This Chlorella is ecologically grown outdoors on Ishigaki Island, a beautiful coral reef and mangrove jungle, located at the southern tip of the Japanese archipelago.
It grows in a pristine environment with tropical sunshine, pure air, and fresh mountain spring water rich in minerals. It is produced with food-grade nutrients and without pesticides and is considered to be the finest Chlorella anywhere, renowned for its purity, digestibility, taste, and CGF content.
Rigorously tested by the Japanese government and independent laboratories for potency and purity, it is free of toxic residues and has no chemical additives. Chlorella vulgaris is much easier to digest than other species of Chlorella. Additionally, the broken cell wall ensures your body will absorb the maximum amount of minerals & vitamins.
Chlorella is known to have the following health benefits:
- naturally energizing
- high in antioxidants
- rich in iron
- immune boosting
- effective for hormone balance
- reduces inflammation
- improves digestion
- blood cleansing
- detoxifies heavy metals
